As winter and the icy draft intensifies, we crave the comforts of hearty dishes to restore the warmth of days past.WE invite you to enjoy the seasonal winter menus at Manfredi at Bells , Osteria Balla Manfredi , Pretty Beach House and Pizzaperta #Manfrediaus
Luccan cuisine is much like Stefano Manfredi’s approach to cooking – understated and genuine while capitalising on the seasonality of ingredients.
Balla and Manfredi at Bells share a very unique connection, and it’s not just Stefano Manfredi. Both head chefs, Gabriele Tadducci (Balla) and Marco Ribechini (Manfredi at Bells) share the same hometown, growing up in Lucca, Tuscany.
Renowned Chef Alessandro Pavoni joins Stefano Manfredi in the Balla kitchen for a very special one off event and to celebrate the region of their birthplace, Lombardy . The Balla […]
Pizzaperta will be giving one lucky winner a voucher for two Pizzaperta pizzas and two beverages of choice!
Pizzaperta will be riding the epicurean waves of the 2015 World Surf League (WSL) and dedicating the ‘New Wave’ specials to the region of each competition.
Manfredi has been invited as a guest chef at the Huka Lodge in New Zealand for their Italian Opera Weekend for 2015.
Continuing to tell the Italian story through food and wine, Stefano Manfredi and the Balla family welcome back the Italian Regional Dinner Series for 2015.
The pinnacle of Manfredi hospitality
Pizzaperta is revolutionising the way we eat pizza, demonstrating that taste and technology can return the flavours of the past with a nutritional balance suitable for a healthy lifestyle.